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IoT.nxt Smart Kitchen Commander Training V3.0



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Operating a restaurant profitably is a complex process, the success of which hinges on many tasks and costs. In a business environment that’s more competitive than ever before, site operators and chain executives alike are on the hunt for innovative ways to trim costs without compromising the quality of food or the customer experience. Complying with food safety regulations is also a tedious, manual task with room for human error.